recipes – The Sated Musician

Honey Cardamom Granola

I adapted this recipe from “Run Fast, Cook Fast, Eat Slow”, a staple in my quest for healthy and delicious eating. Musicians are essentially athletes, and should treat their bodies accordingly. I love this recipe paired with Greek yogurt for a post-performance snack that won’t cause sleep problems. At Christmas, I make up a fewContinue reading “Honey Cardamom Granola”

Vegetarian Enchiladas with Roasted Poblanos and Black Beans

This recipe is a bit of an endeavor, but I double it and put one batch of enchiladas in the freezer for a time when I require comfort food but it is impossible to cook. The sauce is beautifully tangy, and the poblanos add a delightful smokiness to the cheesy goodness. Not at all connectedContinue reading “Vegetarian Enchiladas with Roasted Poblanos and Black Beans”

Quickest Blueberry Cobbler

I made this recipe yesterday as an unusual ender for a Swedish meatball dinner to celebrate the beginning of Christmas season. Rather than something heavy, it seemed right to summon memories of summer. My family was in a mood for greatness, so we listened to a compilation of Luciano Pavorotti while all cooking together andContinue reading “Quickest Blueberry Cobbler”