Tag Archives: double recipe

This recipe is a bit of an endeavor, but I double it and put one batch of enchiladas in the freezer for a time when I require comfort food but it is impossible to cook. The sauce is beautifully tangy, and the poblanos add a delightful smokiness to the cheesy goodness. Not at all connectedContinue reading “Vegetarian Enchiladas with Roasted Poblanos and Black Beans”